Achovies - Optional
Achovies - Optional
Deep Fried
Serves - 2
Served with butter garlic Rice, Veggies & Fries
Served with a Special Bean Paste & Assorted spices
Served with Veggies and Fries
Sous Vide Chicken breast, garlic mashed potato, vegetables & red wine jus
Served with carrot mustard sauce and grilled vegetables
Served in Red Wine Jus / Peppercorn Sauce / Mushroom Sauce
Tenderlion Steak, mashed potato, butter sauteed broccoli & pepper jus
Served with Butter Garlic Rice, Seasonal Veggies & Fries
Served with Pepper Sauce, Veggies & Fries
Served in a Mushroom based sauce
Served in a Mushroom based sauce
Served in a Rosemary based Gravy
Your choice of Fish preparation - Masala, Sarson or Meen Moiley
Served with In-House Bread
Served with In-House Bread
Served with In-House Bread
Regional Delicacy cooked in ground spices
Lamb cooked with Onions, Tomatoes, in a spinach based Gravy
Served with Roomali Roti, Mint Chutney & Onions
Served with Roomali Roti, Mint Chutney & Onions
De-Constructed
De-Constructed
De-Constructed
Serving Size - 6 Pcs | Served with Soy Sauce, Wasabi & Pickled Ginger
Served with Pita Bread
Served with Pita Bread
Served with Pita Bread
Served with Pita Bread
Served with Pita Bread
Served with Pita Bread ( Contains Walnuts )
Served with Jasmine Rice
Served with Jasmine Rice
Served with Jasmine Rice
Served with Jasmine Rice
Served with Jasmine Rice
Bacon - Optional
Served with French Fries | Serving Size - Large
French Method of cooking food in a Vacuum and immersing the Meat in water at a controlled Temperature to Ensure the Tenderness, the consistency in Taste and it preserves the Texture of the meat.
Kindly Note that all food items are prepared freshly and may take up to 60 mins to Prep.
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